The Perfect Gown

I’ve always loved babies in gowns–you know the kind that have the mitts you can fold over their hands so that they won’t scratch themselves. But that teeny, tiny baby gown phase was never enough for me. The problem is that my big-rubber-dolly babies always outgrew them way before I was finished with the look and feel of them.

It’s not like you can just buy a bigger size or anything because manufacturer’s seem to  think that newborns are the only one’s who would ever wear them. Well they’re wrong.

I need them. I need the soft, mushy, “I’m still a baby, hold me,” message that a sweet, cotton gown gives. So, when Dane was too big for the little ones–I made my own.

This particular gown worked perfectly for sweet Daney boy…

and baby bald kid–back when he had hair.

Now, 16 years later–it’s still making our babies soft and warm…

all the better to mush them with.

There are just some things that should go on forever…

and we’ve found one.

 

Announcing our…

Winner!!

Nothing archaic about the way we choose winners around here!

Congratulations to

Alex!!

Alex is the winner of our Gardener’s delight package.

We hope she really “digs” it.

har har

Thanks to everyone who participated in our drawing. Stay tuned…we aren’t finished yet!

Flip Book

Let me explain…

crackers 105

Beckham is surprised at the feeling of cold water in his lap…

crackers 106

Lily thinks, “Hmmmm….looks fun…”

crackers 107

“…I believe I shall try it.”

Twin joy.

 

 

 


Food Storage Prompt #7  100 pounds of wheat.

Note: Some items may cost a bit more these days than when these prompts were originally written, but hopefully it will still be helpful to have a nudge to gather these items each week.

Fresh Lemon Bread

I found this lovely thing while exploring a great site called  Your Home Based Mom. It’s actually more like a cake, but you’ll enjoy calling it bread–because you won’t feel so guilty eating it.

Try really hard to share…if you can. I triple-dog-dare you.

 

 

Lemon Bread

1 C sugar
6 Tbsp. soft butter
1 ½  C flour
¼  tsp. salt
1 Tbsp. Baking powder
½  C milk
Grated rind of one lemon
2 eggs

Poor, naked lemon. Doesn’t it just look…embarrassed somehow?

Mix all ingredients, pour into loaf pan and bake at 350 for 1 hour.

Glaze:
1/3 C powdered sugar
Juice of one lemon

Pour on top of bread while warm and still in the pan.  Let cool in the pan and then remove.


Fresh Lemon Bread
 
Ingredients
  • 1 C sugar
  • 6 Tbsp. soft butter
  • 1 ½ C flour
  • tsp. salt
  • 1 Tbsp. Baking powder
  • C milk
  • Grated rind of one lemon
  • 2 eggs
Instructions
  1. Mix all ingredients, pour into loaf pan and bake at 350 for 1 hour.
Notes
Glaze: ⅓ C powdered sugar Juice of one lemon Mix together and pour on top of bread while warm and still in the pan. Let cool in the pan and then remove.