Do what makes you happy.
Be with the ones who make you smile.
Laugh as much as you breathe.
Love as long as you live.
Anonymous
The Perfect Gown
I’ve always loved babies in gowns–you know the kind that have the mitts you can fold over their hands so that they won’t scratch themselves. But that teeny, tiny baby gown phase was never enough for me. The problem is that my big-rubber-dolly babies always outgrew them way before I was finished with the look and feel of them.
It’s not like you can just buy a bigger size or anything because manufacturer’s seem to think that newborns are the only one’s who would ever wear them. Well they’re wrong.
I need them. I need the soft, mushy, “I’m still a baby, hold me,” message that a sweet, cotton gown gives. So, when Dane was too big for the little ones–I made my own.
This particular gown worked perfectly for sweet Daney boy…
and baby bald kid–back when he had hair.
Now, 16 years later–it’s still making our babies soft and warm…
all the better to mush them with.
There are just some things that should go on forever…
and we’ve found one.
Announcing our…
Flip Book
Let me explain…

Beckham is surprised at the feeling of cold water in his lap…

Lily thinks, “Hmmmm….looks fun…”

“…I believe I shall try it.”
Twin joy.
Food Storage Prompt #7 100 pounds of wheat.
Note: Some items may cost a bit more these days than when these prompts were originally written, but hopefully it will still be helpful to have a nudge to gather these items each week.
Fresh Lemon Bread
I found this lovely thing while exploring a great site called Your Home Based Mom. It’s actually more like a cake, but you’ll enjoy calling it bread–because you won’t feel so guilty eating it.
Try really hard to share…if you can. I triple-dog-dare you.
Lemon Bread
1 C sugar
6 Tbsp. soft butter
1 ½ C flour
¼ tsp. salt
1 Tbsp. Baking powder
½ C milk
Grated rind of one lemon
2 eggs
Poor, naked lemon. Doesn’t it just look…embarrassed somehow?
Mix all ingredients, pour into loaf pan and bake at 350 for 1 hour.
Glaze:
1/3 C powdered sugar
Juice of one lemon
Pour on top of bread while warm and still in the pan. Let cool in the pan and then remove.
- 1 C sugar
- 6 Tbsp. soft butter
- 1 ½ C flour
- tsp. salt
- 1 Tbsp. Baking powder
- C milk
- Grated rind of one lemon
- 2 eggs
- Mix all ingredients, pour into loaf pan and bake at 350 for 1 hour.













