Preheat oven to 250 degrees. Place crackers in a large baking pan. In a measuring cup combine butter, seasonings and Worcestershire and salt. Pour over crackers. Stir until crackers are evenly coated. Bake 1 hour, stirring occasionally. Cool. Store in airtight container.
Heat oven to 250 degrees. Place pretzels in a shallow baking pan. In a small bow., combine butter, dip mix, Worcestershire sauce and salt. Pour butter mixture over pretzels. Stir well. Bake 1 hour stirring every 15 minutes. Cool. Store in an airtight container.
Preheat oven to 250 degrees. Place cracker in a shallow baking pan. Combine all other ingredients and pour over crackers. Stir well until the crackers are well coated. Bake 1 hour, stirring every 20 minutes. Pour onto waxed paper to cool. Store in an air tight container.