Our cute little Tarmac the House Squirrel is all decked out with a bouquet of Spring flowers.
If I didn’t know better, I’d think he was going on a date.
Too bad he’s…so…HOUSEBOUND!
HAaaa! Get it?! HAA!
Pizza Chicken Bake
This is a super easy, quick whip up type meal that people will think you’ve been slaving over all day. It’s essentially a scrumptious pizza, with thinly sliced chicken breast in place of the crust.
Start by thinly slicing 4 chicken breasts into filets. Cook them in a skillet until they are no longer pink inside.
Arrange the cooked chicken in a 9×13 Pyrex pan. Cover the chicken with 1 cup pizza sauce.
Sprinkle about a cup of shredded Mozerella over the chicken. Arrange 2 oz sliced pepperoni on top.
Bake, uncovered at 400 degrees for 25-30 minutes.
Serve nice and hot so the cheese will be all melty.
Goes well with garlic bread and salad.
You ow me big.
Pizza Chicken Bake
: Launi
Ingredients
- 4 Chicken Breasts filleted
- 1 Cup Pizza Sauce
- 1 Cup Mozzarella shredded
- 2 oz sliced pepperoni
Instructions
- Slice 4 chicken breasts into thin filets.
- Cook in frying pan until slightly browned on both sides.
- Arrange chicken in a 9x13 Pyrex dish. Cover with pizza sauce.
- Sprinkle cheese and pepperoni over the top.
- Bake at 400 degrees for 25-30 minutes.
- Serve with salad, veggies and garlic bread.
A Smidge of Country Charm
Oh my goodness. There is just something about these two pictures that warms my heart. I may have been born a hundred years too late to actually live this exact life— but my sweet little house is taking on its own country charm one small step at a time. That’s close enough for me.
Our Little Chicken Chick
Soooo what does one get for the chicken loving girl’s birthday? Well, you get a chicken leash and a fashionable chicken hat…
a chicken purse to carry your chicken in…
of course!!
We love you Hazel!!
Tomato Cucumber Salad
Need a simple snack? Peeled and seeded cucumbers with chopped Roma tomatoes.
With or without a little Creamy Italian— it’s positively heaven! I tried to be rational but I’m pretty sure I went back for more.
Can’t wait till that is fresh from my garden. If I grow nothing else…those would be my staples. Yum!
