Pumpkin Patch Biscuits
  • 1-3/4 cups all-purpose flour
  • ¼ cup packed brown sugar
  • 2-1/2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup butter
  • ¾ cup canned pumpkin
  • ⅓ cup buttermilk
  1. In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda.
  2. Cut in ½ cup butter until mixture resembles coarse crumbs.
  3. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened.
  4. Turn onto a lightly floured surface; knead 8-10 times.
  5. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter–the top of a mason jar works great.
  6. Place 1 in. apart on a greased baking sheet.
  7. Bake at 425° for 18-22 minutes or until golden brown.
  8. Brush butter over biscuits. Serve warm
Recipe by Gracious Rain at https://graciousrain.com/pumpkin-patch-biscuits/