- 1- 8oz. pkg cream cheese, softened
- 2-1/4 cups confectioners' sugar
- 1 cup canned pumpkin
- ½ cup sour cream
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground ginger
- In a large bowl, beat cream cheese and confectioners' sugar until smooth.
- Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended.
- Be sure to store the leftovers in the refrigerator.
Recipe by Gracious Rain at https://graciousrain.com/pumpkin-pie-dip/
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