Pumpkin Crisp
Ingredients
  • 1 can (30-ounces) pumpkin
  • 1-1/2 cans evaporated milk
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 4 eggs, beaten
  • 1½ cup sugar
  • 1 tsp. salt
  • ½ tsp. cloves
  • 1 yellow cake mix
  • 2 sticks of butter, melted
  • 1 cup chopped pecans (optional)
Instructions
  1. Mix pumpkin, milk, cinnamon, ginger, eggs, sugar, salt & cloves together well.
  2. Pour into a well-greased 9x13 pan.
  3. Sprinkle with cake mix & drizzle with melted butter.
  4. Then sprinkle with chopped pecans--if you want.
  5. Bake at 350 degrees for 1 hour and 20 minutes or until a knife comes out clean.
  6. Let it set for about 15 minutes.
Recipe by Gracious Rain at https://graciousrain.com/pumpkin-crisp/