Creamy Potato Cheese Soup
Ingredients
  • 4 lbs. potatoes, peeled and cut up
  • 8 cups water
  • 1 cup chopped carrots
  • 2 Tbsp. dried, minced onion
  • 2 Tbsp. chicken bouillon granules
  • dash of pepper
  • 3 cups cheddar cheese, grated or cubed
Instructions
  1. In a large saucepan, place potatoes, water, carrot, bouillon and pepper.
  2. Over medium-high heat bring to a boil and reduce heat to low.
  3. Cover and simmer for 25 minutes or until vegetables are tender. Place half at a time in a blender.
  4. Cover and blend until smooth.
  5. Return mixture to sauce pan.
  6. Add cheese.
  7. Cook and stir over medium heat until cheese melts.
  8. Serve with croutons or crackers and garnish with cheese and a dollop of sour cream.
Recipe by Gracious Rain at https://graciousrain.com/creamy-potato-cheese-soup/