Chicken Noodle Soup...
Ingredients
  • 2½ lbs. boneless chicken breasts, cut up
  • 1 qt. water
  • 4 carrots, cut into ½ inch slices
  • 1 Tbsp. salt
  • ¼ tsp. pepper
  • ⅔ cup rice (uncooked)
  • 3 chicken bouillon cubes
  • 2 chicken gravy packets
  • 1 cup milk
  • 2 c. uncooked noodles
  • Heat chicken, water, rice, spices and bouillon to boiling in a 4 quart pan; reduce heat. Cover and simmer about 30-45 minutes--or until carrots and rice are tender. If your liquid boils down too much, just add more a cup or so at a time. Mix the gravy packets and milk together in a measuring cup until smooth. While stirring, add gravy to soup mixture, slowly. Bring to gentle boil again. Drop uncooked noodles into soup and boil about 4-5 minutes or until the noodles float to the top. Cool a bit before serving. Serves 8...
Instructions
  1. Homemade Egg Noodles
  2. c. all-purpose flour
  3. egg yolks
  4. egg
  5. tsp. salt
  6. /4 to ½ c. water
  7. Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.)
  8. Turn dough onto well floured cloth covered board; knead until smooth and elastic, about 10 minutes. Cover. Let rest 10 minutes. Divide dough into 4 equal parts. Roll dough one part at a time. Cut dough crosswise into ⅛ inch strips with a pizza cutter. Use fresh or allow to dry.
Recipe by Gracious Rain at https://graciousrain.com/chicken-noodle-soup/