Dang Fine Salsa
  • 5 lbs. tomatoes, peeled, skinned and processed until chunky (or chop by hand)
  • 1 cup diced peppers-- a combination of seeded jalapenos and peeled, seeded mild long green chilies. Some chopped bell pepper may be added also.
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tsp. sugar
  • bottled lemon juice
  1. Sterilize about 6 pint jars and keep hot until ready to use.
  2. Combine all ingredients and simmer for about 20 minutes.
  3. In each pint jar put ¼ -1/2 tsp. salt, depending on taste, and 1 Tbsp. bottled lemon juice.
  4. Ladle in salsa, using slotted spoon.
  5. Place lids on and rings.
  6. Process in boiling water bath for 35 minutes.
Recipe by Gracious Rain at https://graciousrain.com/dang-fine-salsa/