Fried Pickles
  • 1-1/2 cups buttermilk
  • ¾ cup pickle slices
  • 1-1/2 cups of flour
  • 1 pouch Ranch Dressing Mix
  • 1 Tablespoon Montreal Steak Seasoning
  • ¼ tsp. salt
  • Oil for frying
  1. Pour the buttermilk in a bowl.
  2. Pat the pickles dry with a paper towel then stir them into the buttermilk. Let them sit while you make the coating.
  3. Mix all the dry ingredients in a bowl and heat oil in a sauce pan. Take the pickles a few at a time from the buttermilk and toss them around in the flour mixture.
  4. Drop them in the deep fryer for about 3 minutes or until they float to the top and turn golden brown.
  5. Drain them on paper towels and repeat for all the pickles you intend to eat...until the flour runs out.
Recipe by Gracious Rain at