- 1-1/2 cups buttermilk
- ¾ cup pickle slices
- 1-1/2 cups of flour
- 1 pouch Ranch Dressing Mix
- 1 Tablespoon Montreal Steak Seasoning
- ¼ tsp. salt
- Oil for frying
- Pour the buttermilk in a bowl.
- Pat the pickles dry with a paper towel then stir them into the buttermilk. Let them sit while you make the coating.
- Mix all the dry ingredients in a bowl and heat oil in a sauce pan. Take the pickles a few at a time from the buttermilk and toss them around in the flour mixture.
- Drop them in the deep fryer for about 3 minutes or until they float to the top and turn golden brown.
- Drain them on paper towels and repeat for all the pickles you intend to eat...until the flour runs out.
Recipe by Gracious Rain at https://graciousrain.com/fried-pickles/
2.2.8