- Corn
- Water
- 1 T. Lemon juice
- 1 T. sugar
- Butter
- Salt
- Drop husked corn into a pot of enough cold water to cover.
- Add 1 Tbsp lemon juice and one Tbsp sugar.
- Do not add salt at this time.
- Bring the water to a rapid boil.
- Boil uncovered 2 minutes only.
- Remove from heat and allow corn to stand for 10 minutes.
- Drain water.
- Move corn to a pyrex baking dish and add butter.
- Roll the ears around until they are all coated.
- Now you can add the salt.
- Serve immediately---as if you had a choice. You're likely to be mobbed.
Recipe by Gracious Rain at https://graciousrain.com/perfect-corn-on-the-cob/
2.2.6