Fresh Cob Corn
Ingredients
  • Corn
  • Water
  • 1 T. Lemon juice
  • 1 T. sugar
  • Butter
  • Salt
Instructions
  1. Drop husked corn into a pot of enough cold water to cover.
  2. Add 1 Tbsp lemon juice and one Tbsp sugar.
  3. Do not add salt at this time.
  4. Bring the water to a rapid boil.
  5. Boil uncovered 2 minutes only.
  6. Remove from heat and allow corn to stand for 10 minutes.
  7. Drain water.
  8. Move corn to a pyrex baking dish and add butter.
  9. Roll the ears around until they are all coated.
  10. Now you can add the salt.
  11. Serve immediately---as if you had a choice. You're likely to be mobbed.
Recipe by Gracious Rain at https://graciousrain.com/perfect-corn-on-the-cob/