Perfect Crispy Chicken Tenders
  • 2 Cups flour
  • 1-1/2 Tbsp Seasoning Salt
  • Boneless Chicken--cut in strips
  • Buttermilk
  1. Put two cups of flour in a bowl.
  2. Add 1-1/2 Tbsp Seasoning Salt.
  3. Soak a package of boneless, skinless chicken tenders in buttermilk for about 20 minutes.
  4. Mix seasoning spices into the flour.
  5. Drizzle a few drops of butter milk onto the flour mixture
  6. Fluff the buttermilk drops into the flour mixture with a fork until little crumbles form.
  7. Dip each piece of chicken into the flour mixture.
  8. Deep fry the tenders until golden brown–about 3 minutes on each side.
  9. Remove from heat and cool on paper towels. Look at all that crunchy stuff!
Recipe by Gracious Rain at