Author: Launi
- 5-6 medium red potatoes, diced
- 2 Tbsps butter
- 2 Tbsps onion flakes
- 1- smoked sausage (16 oz) , cut into ½ inch pieces
- 1 jar 16 oz sauerkraut
- ¼ tsp ground pepper
- ¼ cup Parmesan cheese
- pickles, mustard optional--but soooo good!!
- In a large, non-stick skillet, sauté the potatoes in butter until lightly browned and soft through-- 8 to 10 minutes.
- Stir in sausage and allow it to brown slightly.
- Sprinkle in onion flakes.
- Add sauerkraut and pepper and stir to combine and heat through.
- Allow to cook for about 5 more minutes to combine flavors.
- Top with Parmesan cheese.
- Serve with mustard and pickles.
Recipe by Gracious Rain at https://graciousrain.com/octoberfest-skillet/
3.5.3251