Wheat Thins
Author: Launi
Ingredients
  • 4 cups whole wheat flour
  • ½ cup sugar
  • 2 cups rolled oats
  • ¾ cup butter
  • 2 tsp. salt
  • 1-1/2 cups milk
Instructions
  1. Mix flour, oats, salt and set aside.
  2. In a large bowl cream butter with sugar until fluffy.
  3. Stir in flour mixture alternately with milk.
  4. Dough will be soft and sticky.
  5. Turn out on well floured surface and knead.
  6. Divide dough into four parts and refrigerate for 1 hour.
  7. On a well floured surface, roll small portions, very thin--1/8 inch thick.
  8. Prick with fork and cut in cracker shapes.
  9. Sprinkle salt on top.
  10. Bake in preheated oven at 300 degrees for 15-20 minutes.
  11. Remove from pan to cool.
Recipe by Gracious Rain at https://graciousrain.com/wheat-thins/