Author: Launi
- Bread
- Eggs
- Cheese
- Ham or sausage or bacon or NOT
- Whatever else you put in scrambled eggs
- Butter
- Lightly butter each slice of bread and cut off the crusts.
- Hold the bread--as shown--over a muffing tin.
- Pinch slightly and press the bread down into the muffing cup.
- Toast in the oven at 350 for about 15 minutes--until browned.
- Fill with a scoop of scrambled eggs mixed with diced ham and a bit of cheese. The cheese is important because it holds the eggs together so that they don't spill whenever you take a bite.
Recipe by Gracious Rain at https://graciousrain.com/easter-egg-toast-cups/
3.5.3251