Author: Launi
- Butter
- Dill pickle chips
- Shredded cheddar cheese
- Butter all the cups in a cupcake pan.
- Sprinkle in a pinch of cheese.
- Pat 12 pickle slices dry with a paper towel and set one pickle slice on top of the cheese.
- Now sprinkle another pinch of cheese on top of the pickle.
- Bake for 14-16 minutes. Remove from pan to a paper towel.
Recipe by Gracious Rain at https://graciousrain.com/cheddar-pickles/
3.5.3251