- 1 pint of heavy cream
- 1 stick of butter
- 2 Tbsp. cream cheese
- ½ c. Parmesan cheese
- 1 tsp. garlic powder
- In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted and mixed well.
- Add the Parmesan cheese and garlic powder.
- Simmer this for 15-20 minutes on low.
- You may wish to season with a little salt and pepper.
- Top with grilled or shredded chicken breast.
- Serve over pasta.
Recipe by Gracious Rain at https://graciousrain.com/alfredo-sauce/
2.2.6