Easy Cheesy Bread
Author: Launi
Ingredients
  • 1-1/2 cups warm water
  • 2-1/4 tsp yeast
  • 3 cups flour
  • 1-1/2 tsp salt
  • 2 cups shredded cheese--cheddar, parmesan, swiss--experiment!
  • In a large bowl,  stir the water and yeast together. Add flour and salt and mix with your hands till everything is combined. Add cheese and press and fold to incorporate.  Cover bowl with a wet, warm towel and let dough rise in a warm place until double--about 1 to 1-1/2 hours.
  • Heat oven to 450 degrees. Warm dutch oven in stove for about 10 minutes.
  • Carefully pour the dough onto a piece of parchment and gently shape into a ball. Top dough with a handful of shredded cheese.  Set parchment with dough into the hot dutch oven.  Bake for 25-30 minutes till bread is golden and sounds hollow when tapped.
  • Remove the bread from the pan and allow it to cool on a rack for about 15 before cutting.
Instructions
  1. In a large bowl,  stir the water and yeast together. Add flour and salt and mix with your hands till everything is combined. Add cheese and press and fold to incorporate.  Cover bowl with a wet, warm towel and let dough rise in a warm place until double--about 1 to 1-1/2 hours.
  2. Heat oven to 450 degrees. Warm dutch oven in stove for about 10 minutes.
  3. Carefully pour the dough onto a piece of parchment and gently shape into a ball. Top dough with a handful of shredded cheese.  Set parchment with dough into the hot dutch oven.  Bake for 25-30 minutes till bread is golden and sounds hollow when tapped.
  4. Remove the bread from the pan and allow it to cool on a rack for about 15 before cutting.
Recipe by Gracious Rain at https://graciousrain.com/easy-cheesy-no-knead-bread/