Potato Pancakes
Author: Launi
Ingredients
  • 2 cups mashed potatoes
  • 1 egg
  • ⅓ cup flour
  • 1 cup shredded cheese--cheddar, Swiss, or parmesan
  • ¼ tsp black pepper
  • ½ tsp salt
  • ½ tsp onion powder
  • 1 cup Panko breadcrumbs
  • Oil for frying
Instructions
  1. In a large bowl, mix together potatoes, egg, flour, pepper, salt, and onion powder until well combined.
  2. Stir in cheese.
  3. Measure out evenly into 8 portions.
  4. Roll each portion into a ball, then press into a disk. If the mixture is too sticky, add a little more flour.
  5. Pour breadcrumbs into a shallow bowl.
  6. Gently press all sides of each disk into the breadcrumbs until covered.
  7. In a large skillet over medium heat, add oil to about ¼ inch deep.
  8. Heat to 350 degrees.
  9. Fry each potato pancake on each side until golden brown and crispy, about 2-3 minutes.
  10. Drain on paper towel.
  11. Serve with sour cream.
Recipe by Gracious Rain at https://graciousrain.com/potato-pancakes/