Pecan Sandies
  • 1 cup butter
  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 eggs
  • 2 tsp. vanilla
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 3-1/2 cups flour
  • 1 cup pecans--finely chopped
  1. Preheat oven to 350 degrees.
  2. Measure dry ingredients together and set aside.
  3. Beat butter and sugars together until fluffy.
  4. Add eggs and vanilla and mix well. Add dry ingredients slowly and mix well, then add nuts. Scoop or roll dough into 1 inch balls and place on ungreased cookie sheet.
  5. If you like your Sandies crunchy then flatten each one with the bottom of a glass dipped in cold water. If you like them softer then leave them alone.
  6. Bake for about 12-14 minutes.
Recipe by Gracious Rain at