Author: Launi
wash and cut up 4 cups of raw peaches. You can peel them if you like, but I didn't because I love the extra flavor, nutrients and fiber. In a medium saucepan, add ½ cup water, ⅓ cup honey or sugar and peaches. Let the fruit mixture simmer about 10 minutes, or until the fruit is soft.
- 4 cups peaches cut up
- ½ cup water
- ⅓ cup honey
- Wash and cut up 4 cups of raw peaches. You can peel them if you like, but I didn't because I love the extra flavor, nutrients and fiber.
- In a medium saucepan, add ½ cup water, ⅓ cup honey or sugar and peaches.
- Let the fruit mixture simmer about 10 minutes, or until the fruit is soft.
- Whirl it in 2 cup batches, in the blender.
- Next, spread evenly on a silicone mat on a 18 x 13 sheet pan.
- Bake in the over for 6-10 hours--or until dry-ish to the touch.
- When completely cooled, peel the leather off the mat and roll from long end to long end. If you want a bigger roll up, just roll it from short end to short end.
- We wrapped them in that sticky cling film--and seriously, they keep beautifully this way!
Recipe by Gracious Rain at https://graciousrain.com/peach-leather/
3.5.3251