Restaurant Salmon
Author: Launi
Ingredients
  • Salmon Fillets
  • Olive Oil
  • Salt
  • Pepper
Instructions
  1. First, you'll need a cast iron skillet. Get it warming.
  2. Then gently rub a little olive oil onto both sides of the fillet.
  3. Salt and pepper lightly.
  4. Place the salmon into the hot skillet and turn down to medium heat. Set the timer for about 6 minutes--depending on the thickness of of your fillet.
  5. Now, don't mess with it. I know you'll want to poke it and scoot it around in the pan, but don't.
  6. When the time is up, gently turn your salmon over and let it cook, undisturbed for another 2-3 minutes.
  7. Eat it up!
Recipe by Gracious Rain at https://graciousrain.com/restaurant-salmon/