Wimbledon Cake
Author: Launi
Ingredients
  • 3 large eggs
  • ½ cup sugar
  • ½ cup self rising flour
  • Filling and Topping
  • 1-1/2 cups whipping cream- whipped till thick
  • 4 oz strawberries, sliced
  • Strawberries for garnish
Instructions
  1. Preheat oven to 373 degrees F. Lightly butter cake pans. Line the bottoms with parchment and butter the parchment.
  2. Beat the eggs and sugar on high speed until mixture is pale and thick.
  3. Fold in half of the flour gently, then repeat with the rest of the flour.
  4. Divide the mixture between two 7 inch cake pans.
  5. Bake for 20-25 minutes, until golden. Turn out onto wire rack and peel off the parchment. Allow cakes to cool completely.
  6. Spread half the whipped cream over one of the cakes. Top with half the strawberries. Put the other cake on top and press down gently.
  7. Spread the remaining cream on top and garnish with remaining strawberries.
Recipe by Gracious Rain at https://graciousrain.com/wimbledon-cake/