Cheesy Ham & Potato Chowder
Author: Launi
Ingredients
  • 1-2 Tbsps onion flakes
  • 1 cup sliced canned carrots
  • 1 Tbsp butter
  • 3 Tbsp flour
  • 3 cups whole milk
  • 1-1/2 cups water
  • 2-1/2 cups canned diced potatoes (drained)
  • 1 can whole corn, drained
  • 1 T chicken bouillon granules
  • 3 cups shredded cheddar cheese
  • 1-2 cups diced ham
  • pepper to taste
Instructions
  1. In a Dutch oven saute the onion in the butter.
  2. Stir in flour till blended.
  3. Slowly whisk in the milk and water.
  4. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
  5. Add potatoes, carrots, bouillon and pepper.
  6. Reduce heat and simmer, uncovered for 10 minutes.
  7. Stir in cheese and ham and heat till cheese is melted.
  8. Serve with buttered toast.
Recipe by Gracious Rain at https://graciousrain.com/cheesy-ham-chowder/