Author: Launi
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
- 1 medium onion diced
- 1 cup sliced carrots
- 1 Tbsp butter
- 3 Tbsp flour
- 3 cups whole milk
- 1-1/2 cups water
- 2-1/2 cups cubed or canned potatoes (drained)
- 1 can whole corn, drained
- 1 T chicken bouillon granules
- 3 cups shredded cheddar cheese
- 1-2 cups diced ham
- pepper to taste
- In a Dutch oven saute the onion and carrots until tender.
- Stir in flour till blended.
- Slowly add milk and water. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
- Add potatoes, bouillon and pepper.
- Reduce heat and simmer, uncovered for 20 minutes or until potatoes are tender.
- Add cheese and ham and heat till cheese is melted.
Recipe by Gracious Rain at https://graciousrain.com/cheesy-ham-chowder/
3.5.3251