Soft Breadsticks
Ingredients
  • 2-1/2 cups warm water
  • 2 Tablespoon yeast
  • 1 Tablespoon sugar
  • 2 Tablespoons butter
  • 1 Tablespoon salt
  • 3-4 cups flour
  • 1 beaten egg'
  • 1 T milk.
  • or
  • melted butter
  • Parmesan cheese
  • garlic herb seasoning
Instructions
  1. Dissolve yeast and sugar in warm water, let sit.
  2. Pour into mixing bowl and then add butter, salt, and flour.
  3. Using dough hook attachment, beat until smooth.
  4. Add enough flour to make a stiff dough.
  5. Knead in machine 2-5 minutes until smooth and elastic.
  6. Place in greased bowl then turn to grease the top.
  7. Cover with a damp cloth and let rise 45 min. to 1 hour......until double in size.
  8. Punch down and divide in half.
  9. Roll out on floured surface and cut into strips for small bread sticks.
  10. Or divide into 10-12 pieces for large bread sticks or rolls.
  11. Combine 1 beaten egg with 1 T milk.
  12. Brush on breadstick and sprinkle with sesame seeds.
  13. Or, dip in melted butter and roll in......Parmesan cheese with garlic herb seasoning.
  14. Then let rise.
  15. Bake at 375 for 10-15 minutes until slightly brown.
  16. Remove and cool on wire rack.
Recipe by Gracious Rain at https://graciousrain.com/famous-breadsticksa-tutorial/