Amish Cheesy Potato Egg Bake
Author: Launi
  • 4 cups frozen SHREDDED hash browns
  • 4 cups shredded cheddar cheese
  • 1 cup diced ham
  • 7 eggs
  1. Put frozen, shredded potatoes and shredded cheese in a large bowl.
  2. Add ham and toss to mix thoroughly.
  3. Whirl eggs in the blender with a pinch of salt and pepper.
  4. Pour eggs over the other ingredients and mix well till the egg is distributed evenly.
  5. Pour into a greased 9x13 pyrex baking dish.
  6. Bake for 35 minutes at 350 degrees.
  7. Sprinkle a bit more shredded cheese on top and bake for 5 more minutes.
  8. Allow to settle for about 5 minutes before serving.
Recipe by Gracious Rain at