Funeral Potatoes
 
 
Ingredients
  • 15 lbs medium potatoes
  • 3 small cans Cream of Chicken Soup
  • 2 cubes butter
  • 2 pints sour cream
  • 3 cups shredded cheddar cheese
  • 1 T. Onion flakes
  • 2 tsp. chicken bouillon granules
  • 2-3 cups Corn Flakes-moderately crushed
  • 2 T. melted butter
Instructions
  1. Boil potatoes in salted water. Drain.
  2. Cut into cubes.
  3. Make sauce with the remaining ingredients--except corn flakes and 2 T butter.
  4. Pour sauce over potatoes in a large bowl and mix well.
  5. Transfer into greased roasting pan or two Pyrex 9 x 13 baking dishes.
  6. Put crushed corn flakes into a Ziploc bag with butter and mush the bag until the flakes look slightly damp.
  7. Sprinkle over potato mixture.
  8. Cover with foil until the last 15 minutes of baking.
  9. Bake at 350 degrees for about 40 minutes for 1 large pan or 25 minutes for two smaller pans.
Recipe by Gracious Rain at https://graciousrain.com/funeral-potatoes/