Perfect Apricot Jam--Without Pectin
 
 
: 5 pints
Ingredients
  • 8 cups chopped apricots
  • ¼ cup lemon juice
  • 6 cups sugar
  • 5 pint jars, lids and rings
Instructions
  1. Mash the apricots lightly.
  2. Add lemon juice and sugar.
  3. Bring mixture to a boil, stirring to dissolve sugar.
  4. Once it reaches a rolling boil, continue boiling for about 30 minutes.
  5. Remove from heat and pour into clean, hot jars.
  6. Process in a boiling water canner for 10 minutes.
  7. Let set for a few hours until cans seal
  8. :]
Recipe by Gracious Rain at https://graciousrain.com/perfect-apricot-jam-without-pectin/