Fruit Smoothie Bark
  • 2 Bags Guittard Choc-au-lait chips
  • 1 box (12) fruit flavored candy canes
  1. Melt the white chocolate slowly in a double-boiler.
  2. Crush up the candy canes to pieces the size of peas.
  3. Stir them into the melted chocolate...and mix well.
  4. Spread on waxed about ½ inch thick.
  5. When it's set--in about and hour or so, break into bite sized pieces and serve in a pretty, little serving dish
Recipe by Gracious Rain at