Very Berry Crumble
Ingredients
  • 7 cups misc. berries
  • 3 Tbsps cornstarch
  • 2 Tbsps sugar
Instructions
  1. In a 2 quart saucepan, mash 2 cups of berries; stir in cornstarch and sugar.
  2. Cook over medium heat, stirring constantly until mixture boils.
  3. Boil and stir 1 minute.
  4. Stir in remaining berries.
  5. Pour in a 9 x 13 glass baking dish.
Notes
Topping Ingredients: ⅔ cup packed brown sugar ½ cup whole wheat flour ½ cup oatmeal ½ tsp. cinnamon ¼ tsp. salt ⅓ cup butter Heat oven to 350 degrees. In a small bowl, mix all ingredients with pastry blender or fork until crumbly. Sprinkle over berry mixture. Bake about 30 minutes or until topping is golden brown. Serve with ice cream.
Recipe by Gracious Rain at https://graciousrain.com/very-berry-crumble/