Whole Wheat Sugar Cookie
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  1. In small bowl, stir together whole wheat flour, baking powder, baking soda, salt and nutmeg. Set aside.
  2. In a large mixing bowl, beat butter on medium speed for 1 minute. Add the sugar; beat mixture until combined.
  3. Stir in egg, and vanilla; beat mixture until well combined.
  4. Stir in the flour mixture and milk just until combined.
  5. If using for Fruit Pizza- press into ungreased cookie sheet and bake at 350 degrees, or until golden brown.
  6. Cool.
  7. If using for cookies-shape into 1-inch balls and place on ungreased cookie sheet 2 inches apart. Flatten slightly with bottom of a glass dipped in sugar.
  8. Bake cookies in a preheated 350 degrees F oven 8 to 10 minutes or until golden brown.
  9. Transfer cookies to a wire rack to cool.
Recipe by Gracious Rain at https://graciousrain.com/whole-wheat-sugar-cookie/