Peppermint Bark
  • Green or Pink melting chocolate--you can buy this in small amounts or 10lb bags.
  • Candy canes (crushed)
  1. Melt your chocolate on low.
  2. Unwrap and crush the candy canes.
  3. When your chocolate is melted, pour in the candy canes and stir it up.
  4. Now pour the chocolate onto a cookie sheet lined with wax paper and spread it around---not too thick, not too thin.
  5. It will set in about an hour--but you can speed it up by putting it in the fridge for a while.
  6. Once it is set, remove the wax paper and break it into pieces.
Recipe by Gracious Rain at