- Green or Pink melting chocolate--you can buy this in small amounts or 10lb bags.
- Candy canes (crushed)
- Melt your chocolate on low.
- Unwrap and crush the candy canes.
- When your chocolate is melted, pour in the candy canes and stir it up.
- Now pour the chocolate onto a cookie sheet lined with wax paper and spread it around---not too thick, not too thin.
- It will set in about an hour--but you can speed it up by putting it in the fridge for a while.
- Once it is set, remove the wax paper and break it into pieces.
Recipe by Gracious Rain at https://graciousrain.com/peppermint-bark/
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