Strawberry Crepes
Ingredients
  • 2 eggs--beaten
  • 1-1/2 cups milk
  • 1 cup flour
  • 1 Tbsp oil
  • ½ tsp sugar
  • ¼ tsp salt
Instructions
  1. Combine all ingredients and beat on medium until well blended.
  2. Heat a lightly greased skillet.
  3. Spoon a scant ¼ cup batter into pan and remove from heat.
  4. Tilt pan to spread batter evenly into a circle.
  5. Return to heat and brown on one side only.
  6. Allow to cool on paper towel or plate.
  7. Continue on with the rest of the batter.
  8. Make fruit sauce.
  9. While fruit sauce cools, spread about 1-2 Tbsps cream cheese down the middle of each crepe.
  10. Add about 3 Tbsps fruit mixture down the middle of crepe and roll. Serve with a few generous spoonfuls of sauce poured over the top and garnish with whipped cream.
Notes
Fruit Sauce Ingredients: 3 cups fresh or frozen strawberries, peaches, raspberries or blueberries ⅓ cup sugar 1 tsp cornstarch Directions: If using frozen fruit, thaw it out and do not drain. Whirl ½ of the fruit in a blender. In a small saucepan, combine sugar and cornstarch. Add fruit and blended fruit. Cook and stir over medium heat until thick and bubbly. Allow to boil about 2 minutes more. Cool.
Recipe by Gracious Rain at https://graciousrain.com/strawberry-crepes/