Fruit Sauce
Ingredients:
3 cups fresh or frozen strawberries, peaches, raspberries or blueberries
⅓ cup sugar
1 tsp cornstarch
Directions:
If using frozen fruit, thaw it out and do not drain. Whirl ½ of the fruit in a blender. In a small saucepan, combine sugar and cornstarch. Add fruit and blended fruit. Cook and stir over medium heat until thick and bubbly. Allow to boil about 2 minutes more. Cool.