Luscious Cinnamon French Toast
  • 4 eggs
  • 1 teaspoon sugar
  • dash salt
  • 1 cup milk
  • ¼ cinnamon
  • 12 slices whole wheat bread
  1. Whirl everything--except the bread--in the blender until frothy--about 15 seconds.
  2. Pour into a low, squatty bowl.
  3. Heat griddle and coat with a thin layer of butter.
  4. Place bread slices, one at a time, into the egg mixture for about 2 seconds, then turn the bread over to lightly soak the other side--for 2 seconds.
  5. Remove bread and heat slowly on griddle, until bottom is golden brown, then turn and brown the other side.
  6. Remove and stagger-stack on a paper plate--which helps it not "sweat" while waiting to be served.
  7. Butter each cooked slice while the new batch is on the griddle. Serve with Buttermilk Syrup.
  8. Store any leftovers in a ziploc bag and reheat in the toaster.
Recipe by Gracious Rain at