Wicked Buttermilk Syrup
  • 1 cup butter
  • 2 cups sugar
  • 1 cup buttermilk
  • 2 Tbsp corn syrup
  • 2 tsp baking soda
  • 1 -1/2 tsp vanilla
  1. In a large pot combine butter, sugar, buttermilk and corn syrup and bring to a boil.
  2. Allow to boil for about 3 minutes.
  3. Remove from heat and add baking soda and allow it to bubble up.
  4. Add the vanilla and stir.
  5. Mixture will thicken as it cools.
  6. Serve on pancakes, waffles, French Toast or scones.
*Note: You will need a large pot for this recipe--bigger than you think. The baking soda will cause it to foam more than twice it's original volume...so be ready.
Recipe by Gracious Rain at https://graciousrain.com/wicked-buttermilk-syrup/