Cinnamon Ripple Banana Bread
Ingredients
  • 3 very ripe bananas--thoroughly mashed
  • ⅓ cup softened butter
  • ¾ cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 tsp baking soda
  • ¼ tsp. salt
  • 1 tsp. cinnamon
  • 1-1/2 cups flour
  • For the Ripple:
  • ⅓ cup sugar
  • 1 Tbsp cinnamon
Instructions
  1. Preheat oven to 350 degrees.
  2. Butter a large loaf pan evenly.
  3. Shake about a tablespoon of the cinnamon sugar mixture into the buttered pan and tip the pan around until all the sides and the bottom are well coated. Pour the excess back in with the mixture set aside for the ripple.
  4. Mix bananas, butter , sugar, egg, vanilla, soda, cinnamon and salt together.
  5. Pour about one half of mixture in loaf pan.
  6. Sprinkle most of the cinnamon/sugar mixture over the top.
  7. Add the rest of the bread batter over the cinnamon layer.
  8. Sprinkle the rest of the mixture on the top.
  9. Bake for about 60 minutes or until a knife poked in the middle comes out clean. Allow to cool completely.
  10. Serve with cream cheese or by itself.
Recipe by Gracious Rain at https://graciousrain.com/cinnamon-ripple-banana-bread/