Fruity Jello Roll-Ups
Ingredients
  • 1 (6 oz.) pkg. jello
  • 1 cup boiling water
  • 3 cups miniature marshmallows
Instructions
  1. Lightly spray a cookie sheet or jelly roll pan with non-stick cooking spray.
  2. Bring water to a boil and remove from heat.
  3. Add Jello and stir well until Jello is completely dissolved--about 2 minutes.
  4. Add marshmallows and stir until marshmallows begin to melt.
  5. Whisk until marshmallows are completely dissolved.
  6. A pretty little creamy layer will form on the top--unless you wait too long to refrigerate them--like I did. Oops!
  7. Pour into pan and immediately refrigerate until well set- 1 to 3 hours. They will be very firm and easy to handle.
  8. Loosen edges with a knife.
  9. Starting at one end, roll up tightly.
  10. With seam side down, cut into ½ inch slices. We used the dental floss cutting method (shown in this post). Just put the string around roll-up, cross and pull to cut. Serve immediately or store the cute little things in the refrigerator.
Recipe by Gracious Rain at https://graciousrain.com/fruity-jello-roll-ups/