World's Best Caramel Popcorn Balls
  • 2 cups packed brown sugar
  • 2 cups corn syrup
  • 1 cup butter
  • 2 tsp. salt
  • Large bowl of popcorn (about 6-8 quarts)
  1. Heat brown sugar, corn syrup, butter and salt to simmering.
  2. Boil rapidly for 2 minutes.
  3. Pour over popcorn and stir until all the popcorn is covered.
  4. Allow to rest until cool enough to handle.
  5. Cover hands with sandwich bags and form into balls.
  6. Cool completely.
  7. Wrap individually in plastic bags.
Recipe by Gracious Rain at