Egg Nog Fudge
Author: Launi
Ingredients
  • 2 cups sugar
  • ½ cup butter
  • ¾ cup eggnog
  • 10.5 oz. white chocolate chips
  • ½ tsp. ground nutmeg
  • 7 oz. marshmallow cream
  • 1 tsp. rum extract
Instructions
  1. Butter a 8 x 8 Pyrex pan.
  2. In a 3 quart sauce pan, combine sugar, butter and eggnog.
  3. Bring to a rolling boil and boil for 8 minutes.
  4. Remove from heat.
  5. Stir in white chocolate chips a little at a time until melted and smooth
  6. Add nutmeg.
  7. Move to mixer and add marshmallow cream and rum extract.
  8. Beat until well blended and pour into pan.
  9. Sprinkle a tiny pinch of nutmeg over the top.
  10. Allow to cool then cut into squares.
Recipe by Gracious Rain at https://graciousrain.com/egg-nog-fudge/