- 3 cups sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- ½ cup canned pumpkin
- 2 T. corn syrup
- 1 tsp. pumpkin pie spice
- 12 oz. white chocolate chips
- 7 oz. jar marshmallow cream
- 1 tsp. vanilla
- Melt butter in a 3-1/2 quart saucepan.
- Add milk, pumpkin, and sugar.
- Stir over medium heat till sugar begins to dissolve, then add corn syrup and spice.
- Cook, stirring constantly until mixture comes to a full boil.
- Allow the candy to boil for 10 minutes--stirring occasionally.
- Meanwhile, in the bowl of your mixer, blend marshmallow cream and vanilla for about a minute.
- Let sit.
- Remove candy from heat and slowly add the white chocolate chips, a handful at a time.
- Stir until melted, then add the rest a bit at a time.
- Pour candy into marshmallow mixture and blend on medium speed for about 2 minutes. Immediately pour into a lightly buttered 9 x 13 Pyrex baking dish.
- Allow to set for about 30 minutes.
- Cut in squares and cover with foil.
Recipe by Gracious Rain at https://graciousrain.com/pumpkin-spice-fudge/
2.1.7