- 1- 6 oz. package Lime jello
- 2 cups sugar
- 4 cups water
- 2 cans diced peaches, pineapple, or mandarins
- 2 cups syrup from canned fruit
- 2 cup whipping cream
- Boil water; add Jello and allow to cool.
- Add sugar, fruit syrup, fruit and cream.
- Mix and freeze in ice cream freezer until slightly firm.
- Remove paddle and replace lid.
- Store in large freezer about 2 hours before serving.
Recipe by Gracious Rain at https://graciousrain.com/sub-lime-fruit-sherbet/
1.2.4