Sub-Lime Fruit Sherbet
Ingredients
  • 1- 6 oz. package Lime jello
  • 2 cups sugar
  • 4 cups water
  • 2 cans diced peaches, pineapple, or mandarins
  • 2 cups syrup from canned fruit
  • 2 cup whipping cream
Instructions
  1. Boil water; add Jello and allow to cool.
  2. Add sugar, fruit syrup, fruit and cream.
  3. Mix and freeze in ice cream freezer until slightly firm.
  4. Remove paddle and replace lid.
  5. Store in large freezer about 2 hours before serving.
Recipe by Gracious Rain at https://graciousrain.com/sub-lime-fruit-sherbet/