- 1 cup butter
- 1 cup powdered sugar
- 2 cups flour
- ½ tsp salt
- ⅓ cup sanding sugar
- Preheat the oven to 350 degrees. Beat the butter and sugar until light and fluffy–about 3 minutes. Reduce speed to low and slowly add flour and salt; mix just until blended and crumbly. Press into an 9 x 13 pan and cut it into slices. Prick with a fork and sprinkle with sanding sugar. Bake for about 20-25 minutes or until edges start to barely brown. Cool for about 15 minutes then turn out onto counter and re-cut along the lines. Allow to cool completely.
Recipe by Gracious Rain at https://graciousrain.com/sugared-shortbread/
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