Lucky Mint Pinwheels
Author: Launi
Ingredients
  • 1 cup butter
  • 1-1/4 cups sugar
  • 2 eggs
  • ¼ cup corn syrup
  • 1 Tbsp vanilla
  • 3 cups flour
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • ½ teaspoon salt
  • ½ tsp peppermint extract
  • Green food coloring
Instructions
  1. In a large bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in corn syrup and vanilla.
  4. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture.
  5. Divide dough in half.
  6. To one portion, add peppermint extract and food coloring.
  7. Wrap each portion in plastic wrap; refrigerate for 2 hours or until firm.
  8. Roll out each portion between two sheets of waxed paper into a rectangle.
  9. Remove waxed paper.
  10. Place plain rectangle over green rectangle.
  11. Roll up tightly jelly-roll style, starting with a long side.
  12. Wrap in plastic wrap.
  13. Refrigerate for 2 hours or until firm.
  14. Unwrap and cut into ¼-in. slices.
  15. Dip tops in sugar.
  16. Place 2 in. apart on greased baking sheets.
  17. Bake at 350° for 8-10 minutes or until set.
  18. Cool for 2 minutes before removing to wire racks.
Recipe by Gracious Rain at https://graciousrain.com/lucky-mint-pinwheels/