- 1- 16 oz. bag Corn Puffs
- 1 cup butter
- 1 cup corn syrup
- 2 cups brown sugar
- 2 tsps. baking soda
- Pour the puffs into a large bowl with enough room to mix them around.
- Mix Butter, corn syrup and brown sugar in a sauce pan.
- Cook for about 2 minutes or until mixture gets bubbly around the edges of the pan. Remove from heat, add the baking soda and stir.
- Pour hot caramel over the corn puffs and stir from the bottom of the bowl to evenly coat them.
- Place in an oven on 250 degrees for about 45 minutes–stirring about every 10-15 minutes or so.
- Remove from oven and allow to cool on wax paper.
- Break up the clusters while they are cooling so that they are bite sized pieces.
Recipe by Gracious Rain at https://graciousrain.com/caramel-corn-puffs/
1.2.4