Caramel Corn Puffs
Ingredients
  • 1- 16 oz. bag Corn Puffs
  • 1 cup butter
  • 1 cup corn syrup
  • 2 cups brown sugar
  • 2 tsps. baking soda
Instructions
  1. Pour the puffs into a large bowl with enough room to mix them around.
  2. Mix Butter, corn syrup and brown sugar in a sauce pan.
  3. Cook for about 2 minutes or until mixture gets bubbly around the edges of the pan. Remove from heat, add the baking soda and stir.
  4. Pour hot caramel over the corn puffs and stir from the bottom of the bowl to evenly coat them.
  5. Place in an oven on 250 degrees for about 45 minutes–stirring about every 10-15 minutes or so.
  6. Remove from oven and allow to cool on wax paper.
  7. Break up the clusters while they are cooling so that they are bite sized pieces.
Recipe by Gracious Rain at https://graciousrain.com/caramel-corn-puffs/