Hot Chocolate Sticks
  • 8 oz. chocolate –your favorite kind will do- milk, semisweet, white–whatever.
  • ¼ cup cocoa
  • ½ cup powdered sugar
  1. Melt chocolate in a double boiler, being careful not to let the water get above a simmer.
  2. Once it is nearly all melted, take it off the heat and stir to finish the process.
  3. Pour chocolate into a mixer and beat on low.
  4. Add the other ingredients and mix thoroughly.
  5. Press about 1-1/2 tablespoons of the chocolate mixture into each well of an ice cube tray.
  6. Insert a popsicle stick into each cube.
  7. Let them cool in the fridge.
  8. After about 2 hours they should just pop right out of the tray.
“One Hot Chocolate Stick stirred into 1 cup of hot milk or cream for the perfect winter evening.” Sweet dreams. :}
Recipe by Gracious Rain at