Marshmallow Brownie Bars
Ingredients
  • ¾ cup butter
  • 1-1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1-1/3 cups flour
  • 3 tablespoon cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 cups fresh miniature marshmallows
  • TOPPING:
  • 1-1/3 cups semisweet chocolate chips
  • 1 cup peanut butter
  • 3 tablespoons butter
  • 2 cups crisp rice cereal
Instructions
  1. In a small bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  3. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture.
  4. Stir in nuts if desired.
  5. Spread in a greased 15-in. x 10-in. x 1-in. baking pan.
  6. Bake at 350° for 15-18 minutes.
  7. Sprinkle with marshmallows; bake 2-3 minutes longer.
  8. Remove to a wire rack.
  9. Using a knife dipped in water, spread the melted marshmallows evenly over top. Cool completely.
  10. For topping, combine the chocolate chips, peanut butter and butter in a small saucepan.
  11. Cook and stir over low heat until blended.
  12. Remove from the heat; stir in cereal.
  13. Spread over bars immediately.
  14. Chill.
Recipe by Gracious Rain at https://graciousrain.com/marshmallow-brownie-bars/