Evil Fudge Balls
  • 2 lbs. Symphony bar chocolate
  • 8 oz. frozen Cool Whip
  • Vanilla Wafers–crushed
  1. Melt chocolate over a double boiler being careful not to even get one teensy tiny drop of water in the bowl.
  2. Cool slightly.
  3. Spoon the frozen cool whip into a mixing bowl and pour the chocolate over it.
  4. Mix on medium speed until well blended.
  5. Refrigerate for about 1 hour or until the chocolate is firm enough to spoon and roll into balls.
  6. Drop into crushed Vanilla Wafers and coat thoroughly.
  7. Refrigerate in an air tight container
Recipe by Gracious Rain at https://graciousrain.com/evil-fudge-balls/